Pulled pork, often associated with American BBQ, with a Thai spin and made into a salad.
- 10 oz. Pulled Pork (feel free to buy pork that's already cooked)
- 2 cups Romaine Lettuce
- 1/4 cup Cilantro, chopped
- 1/4 medium Red Bell Pepper, chopped
- 2 tbsp. Tomato Paste
- 2 tbsp. + 2 tsp. Soy Sauce
- 1 tbsp. Creamy Peanut Butter
- 2 tbsp. Cilantro, chopped
- Juice & Zest of 1/2 Lime
- 1 tsp. Five Spice
- 1 tsp. Red Curry Paste
- 1 tbsp. + 1 tsp. Rice Wine Vinegar
- 1/4 tsp. Red Pepper Flakes
- 1 tsp. Fish Sauce
- 10 drops Liquid Stevia
- 1/2 tsp. Mango Extract
Split into 2 eqaul portions
Nutritional Info (Per Serving)
|Calories||Fats (g)||Protein (g)||Net Carbs (g)|
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