Original recipe can be found here.
Simple, little fuss, and packed full of flavor. This casserole is a sure crowd pleaser.
- 4 medium Jalapeno Peppers (+1 for topping)
- 3 oz. Cheddar Cheese
- 1/2 Rotisserie Chicken (breast/thigh/drumstick)
- 1/4 cup Ranch Dressing
- 10 slices Bacon
- 3 oz. Cream Cheese
- 1/2 medium Green Pepper
- 1 cup Crumbled Cauliflower
- 1 tsp. Red Pepper Flakes
- 1/2 tsp. Onion powder
- 1/4 tsp. Garlic Powder
- Salt and Pepper to Taste
Split into 4 equal portions
Nutritional Info (Per Serving)
|Calories||Fats (g)||Protein (g)||Net Carbs (g)|
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